Shrimps with Gochujang Cocktail Sauce

A smoky, sweet, and spicy twist on a classic shrimp cocktail sauce.

PREP TIME 8 mins

COOK TIME 2 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

10 prawns, shell and head removed
¼ lemon
1 ½ tbsp mayonnaise
1 ½ tbsp Sempio Gochujang
Salt

20 prawns, shell and head removed
1/2 lemon
3 tbsp mayonnaise
3 tbsp Sempio Gochujang
Salt

40 prawns, shell and head removed
1 lemon
6 tbsp mayonnaise
6 tbsp Sempio Gochujang
Salt

INGREDIENTS

10 prawns, shell and head removed
¼ lemon
1 ½ tbsp mayonnaise
1 ½ tbsp Sempio Gochujang
Salt

20 prawns, shell and head removed
1/2 lemon
3 tbsp mayonnaise
3 tbsp Sempio Gochujang
Salt

40 prawns, shell and head removed
1 lemon
6 tbsp mayonnaise
6 tbsp Sempio Gochujang
Salt

DIRECTIONS

Cook the prawns in salted water for 2 mins; drain and set aside to cool down.
Mix Sempio Gochujang and mayonnaise in a small bowl.
Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping.

DIRECTIONS

Cook the prawns in salted water for 2 mins; drain and set aside to cool down.
Mix Sempio Gochujang and mayonnaise in a small bowl.
Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping.



Shrimps with Gochujang Cocktail Sauce PREP TIME 8 mins COOK TIME 2 mins SERVES 2 HEAT LEVEL INGREDIENTS 10 prawns, shell and head removed ¼ lemon 1 ½ tbsp mayonnaise 1 ½ tbsp Sempio Gochujang Salt 20 prawns, shell and head removed 1/2 lemon 3 tbsp mayonnaise 3 tbsp Sempio Gochujang Salt 40 prawns, shell and head removed 1 lemon 6 tbsp mayonnaise 6 tbsp Sempio Gochujang Salt DIRECTIONS Cook the prawns in salted water for 2 mins; drain and set aside to cool down. Mix Sempio Gochujang and mayonnaise in a small bowl. Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping.