Skip to content

Your cart is empty

Have an account? Log in to check out faster.

Continue shopping

Creamy Wasabi Sauce

JUMP TO RECIPE

Fresh, creamy, and slightly spicy! Elevate your gimbap with this clean-tasting wasabi mayo enhanced with Yondu.

PREP TIME 5 mins
COOK TIME 0 mins
SERVES 1
HEAT LEVEL

INGREDIENTS

  • Mayonnaise 3 Tbsp
  • Wasabi Paste 1 tsp
  • Lemon Juice 1 tsp
  • Yondu (Seasoning Sauce) 1 Tbsp

INGREDIENTS
  • Mayonnaise 3 Tbsp
  • Wasabi Paste 1 tsp
  • Lemon Juice 1 tsp
  • Yondu (Seasoning Sauce) 1 Tbsp

DIRECTIONS

  1. Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.
  2. Mix well until smooth.

DIRECTIONS
  1. Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.
  2. Mix well until smooth.

RELATED PRODUCT

Sempio Yondu organic plant-based umami sauce for US market

Yondu Organic

Plant based umami sauce, Organic

RELATED RECIPES

A simple, comforting Korean egg drop soup with savory depth.

Gyeran-mari Gimbap

A simple, comforting Korean egg drop soup with savory depth.

Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun

Savory Chicken Burger

Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun

Cooked shrimp served with a red Gochujang cocktail sauce and lemon wedges.

Shrimps with Gochujang Cocktail Sauce

Cooked shrimp served with a red Gochujang cocktail sauce and lemon wedges.

A creamy garlic soy mayo sauce with rich, savory sesame flavor.

Soy Garlic Sauce

A creamy garlic soy mayo sauce with rich, savory sesame flavor.

Sempio Logo

Creamy Wasabi Sauce

PREP TIME 5 mins
COOK TIME 0 mins
SERVES 1
HEAT LEVEL

INGREDIENTS

  • Mayonnaise 3 Tbsp
  • Wasabi Paste 1 tsp
  • Lemon Juice 1 tsp
  • Yondu (Seasoning Sauce) 1 Tbsp

DIRECTIONS

  1. Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.
  2. Mix well until smooth.