Shabu-Shabu Soup Base, Katsuo

A rich, savory shabu-shabu broth base blending bonito, soy sauce, kelp, and anchovy for deep, balanced umami.

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Purified water, katsuo broth [dashi katsuo (katsuo dashi liquid [brewed soy sauce (defatted soybeans)], katsuo flakes), clear Joseon soy sauce (meju [soybeans]), refined salt, kelp concentrate, seafood seasoning], onion extract, katsuo extract [katsuo extract, katsuo seasoning], alcohol, anchovy extract [concentrated anchovy extract, refined salt].

CONTAINS: SOYBEANS, WHEAT, FISH

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Calories 90, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 6,480mg (324%), Total Carbohydrate 20g (6%), Total Sugars 16g (16%), Protein 3g (5%)