Silken Tofu with Soy-Sesame Sauce

PREP TIME 5 mins

COOK TIME 0 mins

SERVES 4

HEAT LEVEL

INGREDIENTS

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

INGREDIENTS

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

DIRECTIONS

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.

DIRECTIONS

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.



Silken Tofu with Soy-Sesame Sauce PREP TIME 5 mins COOK TIME 0 mins SERVES 4 HEAT LEVEL INGREDIENTS 2 Tbsp soy sauce 1/4 Tbsp brown sugar 1/4 Tbsp gochugaru (Korean chili flakes) 1/4 Tbsp sesame oil 1/2 Tbsp sesame seeds 1 scallions, finely chopped 1/2 lb silken tofu 4 Tbsp soy sauce 1/2 Tbsp brown sugar 1/2 Tbsp gochugaru (Korean chili flakes) 1/2 Tbsp sesame oil 1 Tbsp sesame seeds 2 scallions, finely chopped 1 lb silken tofu 8 Tbsp soy sauce 1 Tbsp brown sugar 1 Tbsp gochugaru (Korean chili flakes) 1 Tbsp sesame oil 2 Tbsp sesame seeds 4 scallions, finely chopped 2 lb silken tofu DIRECTIONS Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves. Drain the silken tofu carefully and place on a serving plate. Spoon the sauce over the tofu and serve chilled or at room temperature.