Make an effortless Korean Egg Drop Soup. Yondu adds rich umami flavor to simple eggs and onions in minutes.
PREP TIME5 mins
COOK TIME5 mins
SERVES2
HEAT LEVEL
INGREDIENTS
Ingredients:
½ large egg
1 ¼ cups water (16 fl oz / 500ml)
⅛ onion (approx. 2.5 oz / 70g)
½ Korean green chili optional
1 scallions optional
Seasoning:
1 Tbsp Yondu
a pinch of black pepper
Ingredients:
1 large egg
2 ½ cups water (16 fl oz / 500ml)
1/4 onion (approx. 2.5 oz / 70g)
1 Korean green chili optional
2 scallions optional
Seasoning:
2 Tbsp Yondu
a pinch of black pepper
Ingredients:
2 large egg
5 cups water (16 fl oz / 500ml)
½ onion (approx. 2.5 oz / 70g)
2 Korean green chili optional
4 scallions optional
Seasoning:
4 Tbsp Yondu
a pinch of black pepper
INGREDIENTS
Ingredients:
½ large egg
1 ¼ cups water (16 fl oz / 500ml)
⅛ onion (approx. 2.5 oz / 70g)
½ Korean green chili optional
1 scallions optional
Seasoning:
1 Tbsp Yondu
a pinch of black pepper
Ingredients:
1 large egg
2 ½ cups water (16 fl oz / 500ml)
1/4 onion (approx. 2.5 oz / 70g)
1 Korean green chili optional
2 scallions optional
Seasoning:
2 Tbsp Yondu
a pinch of black pepper
Ingredients:
2 large egg
5 cups water (16 fl oz / 500ml)
½ onion (approx. 2.5 oz / 70g)
2 Korean green chili optional
4 scallions optional
Seasoning:
4 Tbsp Yondu
a pinch of black pepper
DIRECTIONS
Prepare the ingredients: Slice the onion thinly, and finely chop the green chili and scallions.
Crack the eggs into a bowl and beat well.
*You can also add tofu, potatoes, crab meat, or shrimp if desired.
Cook the ingredients: In a pot, add water and Yondu and bring to a boil.
Add the prepared vegetables (onion, green chili, and scallions) and simmer over medium heat for about 5 minutes.
Finish the soup: Slowly pour in the beaten eggs and cook over medium heat for about 15–30 seconds until done. Add a pinch of black pepper if desired.
DIRECTIONS
Prepare the ingredients: Slice the onion thinly, and finely chop the green chili and scallions.
Crack the eggs into a bowl and beat well.
*You can also add tofu, potatoes, crab meat, or shrimp if desired.
Cook the ingredients: In a pot, add water and Yondu and bring to a boil.
Add the prepared vegetables (onion, green chili, and scallions) and simmer over medium heat for about 5 minutes.
Finish the soup: Slowly pour in the beaten eggs and cook over medium heat for about 15–30 seconds until done. Add a pinch of black pepper if desired.
