Korean BBQ Dipping Sauce

Name: Korean BBQ Dipping Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: 250g cooked white rice; 1 small head butter lettuce, leaves separated and washed; 230g pork belly, cut in strips; 2 tbsp Sempio Ssamjang; 1 spring onion, chopped; 1 bunch chives, halved; Sesame seeds

JUMP TO RECIPE

Experience an authentic Korean BBQ night at home with this easy recipe for Ssam (Korean Lettuce Wraps).

PREP TIME 10 mins

COOK TIME 7 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

125g cooked white rice
½ small head butter lettuce, leaves separated and washed
115g pork belly, cut in strips
1 tbsp Sempio Ssamjang
½ spring onion, chopped
½ bunch chives, halved
Sesame seeds

250g cooked white rice
1 small head butter lettuce, leaves separated and washed
230g pork belly, cut in strips
2 tbsp Sempio Ssamjang
1 spring onion, chopped
1 bunch chives, halved
Sesame seeds

500g cooked white rice
2 small head butter lettuce, leaves separated and washed
460g pork belly, cut in strips
4 tbsp Sempio Ssamjang
2 spring onion, chopped
2 bunch chives, halved
Sesame seeds

INGREDIENTS

125g cooked white rice
½ small head butter lettuce, leaves separated and washed
115g pork belly, cut in strips
1 tbsp Sempio Ssamjang
½ spring onion, chopped
½ bunch chives, halved
Sesame seeds

250g cooked white rice
1 small head butter lettuce, leaves separated and washed
230g pork belly, cut in strips
2 tbsp Sempio Ssamjang
1 spring onion, chopped
1 bunch chives, halved
Sesame seeds

500g cooked white rice
2 small head butter lettuce, leaves separated and washed
460g pork belly, cut in strips
4 tbsp Sempio Ssamjang
2 spring onion, chopped
2 bunch chives, halved
Sesame seeds

DIRECTIONS

Sprinkle some salt on both sides of the pork belly strips. Drizzle oil into a pan over a high heat, cooking until golden.
To make Ssam, place a leaf of lettuce on the palm of your hand. On the lettuce, place a scoop of rice, a piece of pork belly and a generous dollop of Sempio Ssamjang.
Garnish with spring onions, chives and sesame.
Wrap and enjoy!

DIRECTIONS

Sprinkle some salt on both sides of the pork belly strips. Drizzle oil into a pan over a high heat, cooking until golden.
To make Ssam, place a leaf of lettuce on the palm of your hand. On the lettuce, place a scoop of rice, a piece of pork belly and a generous dollop of Sempio Ssamjang.
Garnish with spring onions, chives and sesame.
Wrap and enjoy!