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Kimchi Udon Stir-Fry

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Chewy udon noodles soak up the tangy flavor of kimchi and gochujang. Sesame oil and fresh scallions finish this quick skillet meal.

PREP TIME 5 mins
COOK TIME 5 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 2 packs frozen udon noodles
  • 1 Tbsp vegetable oil
  • 2 cups Sempio Kimchi, chopped
  • 1 Tbsp Sempio Gochujang
  • 2 tsp sesame oil
  • 2 scallions, sliced
  • Sesame seeds, for garnish (optional)

INGREDIENTS
  • 2 packs frozen udon noodles
  • 1 Tbsp vegetable oil
  • 2 cups Sempio Kimchi, chopped
  • 1 Tbsp Sempio Gochujang
  • 2 tsp sesame oil
  • 2 scallions, sliced
  • Sesame seeds, for garnish (optional)

DIRECTIONS

  1. Cook the udon according to package directions and drain.
  2. Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
  3. Add the sesame oil and cooked noodles. Toss until coated and heated through.
  4. Top with scallions and sesame seeds if desired, then serve.

DIRECTIONS
  1. Cook the udon according to package directions and drain.
  2. Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
  3. Add the sesame oil and cooked noodles. Toss until coated and heated through.
  4. Top with scallions and sesame seeds if desired, then serve.

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Kimchi Udon Stir-Fry

PREP TIME 5 mins
COOK TIME 5 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 2 packs frozen udon noodles
  • 1 Tbsp vegetable oil
  • 2 cups Sempio Kimchi, chopped
  • 1 Tbsp Sempio Gochujang
  • 2 tsp sesame oil
  • 2 scallions, sliced
  • Sesame seeds, for garnish (optional)

DIRECTIONS

  1. Cook the udon according to package directions and drain.
  2. Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
  3. Add the sesame oil and cooked noodles. Toss until coated and heated through.
  4. Top with scallions and sesame seeds if desired, then serve.