Caprese Tomato Salad JUMP TO RECIPE Fresh tomatoes, creamy mozzarella, and a drizzle of Yondu, the secret sauce that awakens flavor in every bite. PREP TIME 10 mins COOK TIME 0 mins SERVES 2 HEAT LEVEL INGREDIENTS 1/2X 1X 2X Dressing:1 ½ tablespoons balsamic vinegar1 teaspoons Yondu½ tablespoon olive oilSalad:½ cup cherry tomatoes, halved2 oz fresh mozzarella balls2 ½ basil leaves, torn Dressing:3 tablespoons balsamic vinegar2 teaspoons Yondu1 tablespoon olive oilSalad:1 cup cherry tomatoes, halved4 oz fresh mozzarella balls5 basil leaves, torn Dressing:6 tablespoons balsamic vinegar4 teaspoons Yondu2 tablespoon olive oilSalad:2 cup cherry tomatoes, halved8 oz fresh mozzarella balls10 basil leaves, torn INGREDIENTS 1/2X 1X 2X Dressing:1 ½ tablespoons balsamic vinegar1 teaspoons Yondu½ tablespoon olive oilSalad:½ cup cherry tomatoes, halved2 oz fresh mozzarella balls2 ½ basil leaves, torn Dressing:3 tablespoons balsamic vinegar2 teaspoons Yondu1 tablespoon olive oilSalad:1 cup cherry tomatoes, halved4 oz fresh mozzarella balls5 basil leaves, torn Dressing:6 tablespoons balsamic vinegar4 teaspoons Yondu2 tablespoon olive oilSalad:2 cup cherry tomatoes, halved8 oz fresh mozzarella balls10 basil leaves, torn DIRECTIONS In a small bowl, whisk together vinegar, Yondu and oil.On a large plate, arrange tomatoes, cheese and basil.Drizzle with reserved dressing. DIRECTIONS In a small bowl, whisk together vinegar, Yondu and oil.On a large plate, arrange tomatoes, cheese and basil.Drizzle with reserved dressing. SAVE PRINT RELATED PRODUCT Yondu Organic Plant based umami sauce More Information RELATED RECIPES
