Cook Korean Live
Join us live from Seoul and learn how to make Bibimbap at home.
Cook along with us using simple ingredients and beginner-friendly steps.
Presented by Sempio · In partnership with 
About the Class
What You'll Make
- Bibimbap Korea's iconic mixed rice bowl with colorful vegetables, Yondu and Gochujang
Have you tried bibimbap at a Korean restaurant? In this class, you’ll learn the basics of making this colorful Korean rice bowl with vegetables, protein, Yondu for umami, and a gochujang-based sauce.
What to Prepare
Get Ready to Cook Along
If you'd like to cook along live, please have the following ready before the class starts. Don't worry if you're missing something. You're welcome to watch and try the recipes later at your own pace.
Click the button below to download the shopping list and full recipes. Please review them before the class.
Your Instructor
Cooking Live from Seoul
Chef Junseo Moon joins us live from Sempio's kitchen in Seoul. Trained in New York, she has worked in Michelin three-star restaurants, including Eleven Madison Park. She specializes in approachable Korean dishes that bring out natural, umami-rich flavors.
- Trained at the Culinary Institute of America, New York
- Specialist in approachable, umami-forward Korean dishes
- Streaming live from Sempio's Seoul kitchen
Who It's For
All Skill Levels Welcome
This class is for anyone curious about Korean food: whether you've never cooked Korean before or you're already a fan. Beginners are absolutely welcome. We'll guide you through every step from scratch, at a pace that works for everyone.
How to Join
Three Easy Steps
Click the "Register Now" button and complete the form.
You'll receive a confirmation email with your Zoom link and full event details at least 48 hours before the event.
Gather your ingredients, open Zoom, and cook along live.
Reserve Your Spot
Spots Are Limited
Spots are limited to 500 participants. Fill out the form below to register for free.
Register Now — It's Free!Sunday, Aug 2, 2026 · 3:30 PM PT / 6:30 PM ET · Free on Zoom
About Yondu & Gochujang
The Key Ingredients
Yondu Vegetable Umami Sauce
Yondu is an organic, plant-based umami sauce naturally fermented from soybeans and vegetables. In this class, we’ll use it to season vegetables and add savory depth to bibimbap.
Vegan Gluten-Free Non-GMO Naturally Fermented
Gochujang Korean Chili Paste
Gochujang is a sweet-spicy fermented Korean chili paste that brings depth, gentle heat, and subtle sweetness. We’ll use it to make a flavorful bibimbap sauce with Yondu.
Vegan Gluten-Free Non-GMO Naturally Fermented
Find Yondu at H Mart · Whole Foods · Albertsons · H-E-B
Important Notes
- This class may include ingredients containing soy, sesame, egg, and wheat, depending on the products and substitutions used.
- This session involves the use of heat, open flame, and kitchen tools. Please cook safely in your own kitchen.
- Participants are responsible for preparing their own ingredients and taking appropriate care when handling heat, knives, and cooking equipment.
- Children should participate under adult supervision.
- By registering, you consent to receiving a confirmation email and event details from Sempio. You may unsubscribe at any time.
FAQ
Frequently Asked Questions
When will I receive the Zoom link?
You'll receive your Zoom link and full event details via email at least 48 hours before the class. Please check your spam folder if you don't see it.
Will the session be recorded?
This session will be recorded for internal use. If a recording is made available after the event, it will feature the instructor only. Participant video and audio will not be included. We will share an update with registered participants closer to the date.
Can I join if I don't have all the ingredients?
Absolutely. You're welcome to watch and cook along later at your own pace. The full ingredient list and recipe will be shared with all registered participants.
Can I substitute ingredients?
Yes. Simple substitutions are fine, and our instructor will share flexible tips during the class.
Do I need cooking experience?
Not at all. This class is designed to be beginner-friendly, with step-by-step guidance throughout.
Is this class really free?
Yes — this class is completely free. Just register and join us live on Zoom.
What platform is the class on?
The class runs on Zoom. You'll need the free Zoom app installed on your computer, tablet, or phone. A link will be provided to download Zoom if you don't already have it.
※ In the unlikely event of a Zoom issue, updated instructions will be shared via @yondu.usa + @sempio.us Instagram Stories and email.
Ready to Cook Korean with Us?
Join us live from Seoul on Aug 2 for a free, hands-on Korean cooking experience. All skill levels welcome. Ingredients are simple. Fun and full bellies are guaranteed.